The Generous Gardeners

I had a great week visiting my gardening friends and gathering vegetables to bring to Eataly in Manhattan where The Italian Garden Project and Chef Alicia Walter have teamed up to celebrate the Italian American vegetable garden. Chef Alicia has created an interesting and exciting menu incorporating the vegetables that the gardeners so eagerly and generously shared. Michele had just… Read more »

An Apple a Day…

I shot some video over the weekend that I can’t stop thinking about. It was something that on the surface seems pretty mundane, but as I was filming I was overwhelmed with the feeling that I was capturing a whole lifestyle in a single moment. I had spent Saturday morning at Mr. Ciccone’s. He had promised… Read more »

Keeping up with the Italian American Gardener

I can barely catch my breath, seriously. Keeping up with the Italian American gardener is always a challenge, but never more so than at this time of year. Just when the gardening season is winding down for most of us and the tomatoes have been canned and stored, my gardening friends are still planting, harvesting, and… Read more »

Canning Tomatoes with Mr. Ciccone

The day I spent canning tomatoes with Mr. Ciccone was one of the best days ever! Even though it involved hours of messy, continuous work, I enjoyed every minute, feeling fortunate to have the opportunity to learn from someone so knowledgeable about the process.   We had picked tomatoes several days before…   …and laid them out on… Read more »

The Perfect Fig

Much to my surprise and delight, I found about a half dozen ripe figs when I checked my tree yesterday. I hadn’t looked for several days, thinking that none seemed close to ripening. But with a couple very hot days and nights, the little gems were plumped to perfection. I stood under the tree with my daughter… Read more »

A Bounty of Beans

Food this good is why people have gardens. With every bite, I kept thinking, “Yes, this is why they work so hard. They grew up with food like this, living without it would be torture.” Just a simple dish of Roma beans, new red potatoes, olive oil, garlic and basil. It doesn’t get any more basic, old… Read more »

Finally…Figs! (at least a few)

The early figs are here! There are never many of them, but the first fig crop of the season is always a welcome sight.   Known as ‘ficcazana’ in Calabrian dialect and ‘fioroni’ in the dialect of Basilicata, these are figs that grow on the end of branches that developed during the growing season last year. They ripen about a… Read more »

On the Road: California

Italian Americans reside in all parts of the US and where you find Italian Americans you’ll find gardens. The Italian Garden Project™ has spent the past several summers traveling the country seeking out classic Italian American vegetable gardens.  This summer we hit the road at the end of June to document gardens in the San Francisco Bay Area of California,… Read more »

Chickens Change Everything

I think that I can speak with some authority about chickens, having been dressed as one for my first Halloween. My maternal grandmother was a seamstress by profession, taught by the nuns at the convent in her small village in northern Italy.  Her grandchildren always had the best Halloween costumes in the neighborhood. And I must have… Read more »

Growing and Cooking Rapini

A staple of the early spring Italian American garden is rapini, also called rapa, cima di rapa, broccoletti, broccoli rabe, broccoli raab, even friarielli in and around Naples.  It is popular in Italy, especially in southern Italy where dozens of varieties are grown. Belonging to the family Brassicaceae, the mustard family, it’s closely related to… Read more »