Our Website: A Harvest of Italian American Heritage

Maybe it’s because I had loving immigrant grandparents on both my mother’s and father’s sides of the family and I grew up thinking that all grandparents spoke with an accent and gardened and cooked continually and that food was the center of everything. Maybe that’s why now, I’d rather spend my days helping my 93 year-old friend, Mr. Ciccone make wine or can tomatoes, and the more time I spend with folks like him and Marietta Macchione and Tommasina Floro, the more I want to be with them and want to learn from them. It’s not just because of my nostalgia for what I knew growing up though. Maybe that’s what drew me to them in the first place, but now it’s because I realize how amazing these folks are and the more I get to know them, the more incredible they seem. When I’m with them, I can’t help but think that everyone should get to see what I see, everyone should learn the things that they know.

Many of the gardeners are my friends and neighbors and I stop by on a daily basis. It is those daily visits that reveal how all-encompassing their lifestyle of gardening, food, cooking and self-sufficiency is. Almost everyday something is being planted, harvested, or preserved. Every visit is a learning experience with something ripening on a windowsill or hanging to dry to save for seed. The closer I look and the more I learn, the more I realize how much more there is to know. A visit to Tommasina’s house finds her harvesting zucchini blossoms, but how does she know which flowers to harvest so that the plant will continue to produce zucchini, and oh, she only harvests them early in the morning? How does she wash and store them? And her zucchini grow so well, where does she get the seed and when does she plant them?

And it doesn’t end when the traditional gardening season ends. It’s a whole lifestyle. In October Marietta is harvesting “scarola” (escarole) and planting rapini. Tommasina is curing olives and Michele is foraging for wild mushrooms. Mr. Ciccone is making wine and my father is planting garlic. There may be snow on the garden in January, but when it’s time to make the sopresatta, out comes the fennel that’s been hanging to dry since summer and into the ground pork it goes, along with the sweet peppers that were canned or frozen from last season’s harvest.

Now, through this website, you’ll be able to share in this lifestyle. We have countless hours of footage and thousands of photos. We’ve collected recipes and gardening know-how, not only from friends and neighbors, but from the friends we’ve made throughout Pittsburgh, Cleveland, Brooklyn and the Bronx and we’re continually visiting new gardens and meeting new gardening friends in cities across the US. You’ll come along on our visits with friends and family in the Old Country too because you can take the gardener out of Italy, but you can’t take Italy out of the gardener. You’ll see where the traditions originated and learn why and how they came about. Get to know our gardeners in our Meet the Gardeners section which introduces you to just a few of the many we have visited. More profiles will be added on a regular basis.

We want you to be a part of The Italian Garden Project™ too. You’ll soon have the opportunity to tell us your stories and share with us your memories. There’s something about the garden and their gardeners that’s left lasting impressions on us and we want to preserve your memories of them.

In our soon to be added Italian Garden Project™ Hall of Fame, we will recognize gardeners of the past and present, those who have inspired us in some way, whether to garden, appreciate wholesome food, value our heritage, or just gave us great memories of time spent together. You will be able to honor those special loved ones and to share them with others.

Do you know of an existing classic Italian American vegetable garden that you’d like to see documented?  Let us know about it. We’ll be traveling across the US, seeking out these great gardens to make sure their secrets are not lost.

We want to hear from you. We want to know what you like and want to see more of, what needs to be clarified or elaborated upon, whether you tested a gardening tip or tried a recipe. Be a part of the Project and join us as we shine a much deserved light on the Italian American gardener and a lifestyle that speaks to the past as well as the present.

DSC0084_600x402

Learn more about our gardeners Giovanni Ciccone, Maria Macchione, Tommasina Floro, Michele Vaccaro by clicking on their name here.

Save

Save

Comments

Joan & Ernie Pomatto

Oh Mary;

This is such a wonderful thing that you are doing! You have spurred our interest after seeing you for the Sopresatta making at the Strip. We made it last year, and again this year, we made 2 batches because of the length of our Winter it allowed us to make the second batch. We are so proud of what we have learned from you and the others in this project. Our Sopresatta making has now given us the incentive to make sausage and andoullie. It too was wonderful.

Mary, keep up the good work and please include us in anything that is going on in THE ITALIAN GARDEN.

THANKS SO MUCH—-

Reply
Mary Menniti

Thank YOU! I love to hear that you’ve been inspired by the Project and are carrying on the traditions that it strives to preserve. I’m so happy to serve as a conduit for this knowledge and wisdom.
I’ll keep you posted about upcoming programs and events through email updates. We are now on Facebook, Twitter and Instagram. You can follow us there as well.
Thanks again for your feedback!

Reply
Dale M. Musilli

This is such a treasure, especially for those of us who grew up first and second generation in the latter half of the twentieth century. You are bringing up a wealth of memories. Best of luck.

Reply
Mary Menniti

We are so happy to hear that you are enjoying the site. We appreciate and encourage your feedback. We want the site to continue to be meaningful to you.

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *